In 100 g (Grams) of Cowpeas, catjang, mature seeds, cooked, boiled, without salt there is 0.263 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Cowpeas, catjang, mature seeds, cooked, boiled, without salt.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate, potassium type	3.222 g	3.22%
Soy protein isolate	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Cowpeas, catjang, mature seeds, cooked, boiled, without salt

Cowpeas, catjang, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Cowpeas, catjang, mature seeds, cooked, boiled, without salt are listed below.

Water	69.7 g	69.7%
Energy (calorie)	117 kcal
Energy (joule)	490 kJ
Protein	8.13 g	8.13%
Total lipid (fat)	0.71 g	0.71%
Ash	1.16 g	1.16%
Carbohydrate, by difference	20.32 g	20.32%
Fiber, total dietary	3.6 g	3.6%
Calcium, Ca	26 mg	0.03%
Iron, Fe	3.05 mg
Magnesium, Mg	96 mg	0.10%
Phosphorus, P	142 mg	0.14%
Potassium, K	375 mg	0.38%
Sodium, Na	19 mg	0.02%
Zinc, Zn	1.87 mg
Copper, Cu	0.271 mg
Manganese, Mn	0.473 mg
Selenium, Se	2.5 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.162 mg

Nutrients in Cowpeas, catjang, mature seeds, cooked, boiled, without salt